Selling at Farmers Markets: What you Need to Know to Be a Vendor

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Please join us as we host Brian Moyer of the Penn State Extension Ag Entrepreneurship Team for this informative virtual program.

If you are looking to get your new food business off the ground, selling at farmers markets can be a great place to start. But, selling at farmers markets is more than setting up a table and canopy. You need to know what (if any) the requirements are, principals of good display building, engaging with the customers, and proper sampling to name a few.

This event is free and open to the public. Register in advance:

After registering, you will receive a confirmation email containing information about joining the meeting.

Please submit all questions ahead of time to Alyssa at

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